Lane 383 South Xiang Yang Rd, Building 20, 3rd Floor,French Concession,near Yong Jia Rd
襄阳南路383弄20号3楼,原法租界,近永嘉路
This home-style cooking studio offers cooking lessons for a wide range of cuisines, from Mexican to French to Sichuan. Boasting small classes, a flexible schedule, professional menus and step-by-step instructions from chefs with decades of experience both locally and abroad under their collective belts, The Kitchen aims to help locals and expats alike unleash their gourmatrix within.
Check out [our interview](http://www.cityweekend.com.cn/shanghai/articles/blogs-shanghai/expat-affairs/miranda-yao-of-the-kitchen-at-tells-us-whats-cooking/) with founder Miranda Yao
I really enjoy taking classes there as the lessons are very interactive, taught in excellent english with a very friendly staff. Recipes vary and ingredients are always fresh and tasty. Their new location is great, every participant has everything he needs to cook! I do recommend to go there!
We recently moved our kitchen to a new venue at Fu Xing Zhong Lu, near Fen Yang Lu. It is a very nice lofty space tucked in a peaceful residance lane. Here, we revise our name to THE KITCHEN AT. Wish to see you here!
My husband and I had a delightful experience at The Kitchen on our recent trip to Shanghai. We had arranged for a private class over the internet. Miranda Yao met us at our hotel and took us on a most interesting and informative tour of a local market. Afterwards we spend several happy hours in The Kitchen observing and helping Chef Zhou prepare several Chinese dishes. Miranda interpreted. This morning was one of the highlights of our our trip to Shanghai.
I've been to The Kitchen a number of times, and I love it! Both the Chinese and Western classes are wonderful. Each person has an entire station with everything - cutting board, stove, pots/wok, etc - so that you really do everything yourself from start to finish, and they are great about explaining the logic behind certain steps. All of this is really useful, since it helps me improve my cooking overall, and I can apply what I learn in class to other things I cook at home. Everyone is very laid back, fun, and absolutely unpretentious - (it's possible to love great food without being a food snob!) and so it's easy to ask questions and learn a lot. Miranda, who runs the place, provides English interpretation, but it's also a chance for me to practice and learn a little bit of Chinese too. You can either book a private session with your friends, or drop in to a weekly menu class and meet new people. The house is very cozy and comfortable, and eating outside in the garden is a true pleasure. And the food is always so so delicious...I have a hard time believing I made it myself sometimes...
Located in a 19th century garden house, The Kitchen at..Huaihailu offers cooking classes of a wide range of cuisines.
Chef Norris takes inspiration from seasonal ingredients and “non-additive” cookery concept to create the “Kitchen Exclusive” recipes, and teaches small groups of students how to revive culinary traditions from East and West.
* One 3-dish menu each week
* Studio open everyday with multiple time options to book class
* Small class of no more than 6 people
* Individual station, and step-by-step instruction